As we are a food truck, our menu will have slight variations weekly to (1) keep a nice variety of food (2) managing food pricing changes and (3) manage availability of unique food items. Some variation examples may include - (a) shrimp etouffee instead of crawfish etouffee or (b) charro beans & rice instead of red beans & rice

Click here for this week's menu

For event bookings - please send an email request to

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